Garlic Parmesan Chicken Wing Dip
- 12 oz cream cheese, cubed
- 1/4 cup apple cider vinegar
- 1/2 cup mayo
- 2 tbsp butter
- 4 cloves garlic, crushed
- 1 tsp garlic powder
- 1 tbsp parsley, chopped
- 1 1/2 cup grated Parmesan cheese
- 1/8 tsp cayenne pepper
- 1 1/2 cups cooked chicken, shredded
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- Place cream cheese cubes into a small crock pot
- Add the remaining ingredients to the crock pot.
- Heat on high for 30 minutes or until the dip is creamy and warm. Stir occasionally to mix ingredients together.