Ketchup
Ingredients
- 6 ounces tomato paste
- 1/2 cup light corn syrup
- 1/4 cup white wine vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- In a saucepan on medium heat, whisk together all ingredients until fully mixed.
- Once the mixture begins to simmer, turn heat to low. Let sit for 15 minutes, stirring occasionally.
- Remove from heat and let the ketchup cool for 30 minutes in the pan. Then pour into a food-safe container.