Tuscan Style Grilled Ribeye Steak

Ingredients#

• 2 Rib Eye Steaks
• 2 tbsp fresh chopped rosemary
• 2 cloves minced garlic
• 1/4 c olive oil
• 3 tbsp balsamic vinegar
• 1 tsp kosher or sea salt
• 1/2 tsp fresh ground black pepper

Instructions#

1. Add the rosemary, garlic, oil, vinegar, salt and pepper to a small bowl and whisk together.
2. Add the steaks to a resealable plastic bag; then add the marinade mixture. Seal the bag and coat the beef.
3. Refrigerate for at least 2 hours or overnight; then grill to your liking